Mauritian-influenced fish curry | Farmer's Weekly SA

Mauritian-influenced fish curry | Farmer's Weekly SA

www.farmersweekly.co.za

‘Vindaye,’ say my Friends Of Mauritian Origin (FOMO), ‘is not just another KZN fish curry.’ I think a Durban fish curry is a marvellous thing, but FOMO disagree. So here is an island take on...

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Ingredients

  • 1kg of barracuda or kingklip
  • 12 generous prawns
  • 300g pickling onions
  • 12 cloves of garlic (not a misprint)
  • 25mm fresh ginger root
  • 3 tablespoons of mustard seeds
  • 250ml white wine vinegar
  • 2 teaspoons of ground turmeric
  • 2 teaspoons of ground jeera (cumin)
  • 3 green chillies
  • 6 sprigs of fresh coriander (dhania)
  • Olive oil
  • Salt
  • Black pepper on demand

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