Cauliflower Enchiladas with Poblano Cream Sauce | Food Stuff
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Ingredients
- 3 tbsp. butter
- 1 large head of cauliflower
- 2 tbsp. coconut oil
- 1 tsp. coriander
- 12 corn tortillas
- 1 tsp. cumin
- 3 tbsp. flour
- 1/3 cup fresh parsley
- 2 cups nonfat greek yogurt
- 1 large onion
- 2 poblano peppers
- 10 oz queso fresco, crumbled
- 3 cups hot vegetable broth
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