Spicy Chipotle Prawn Burritos with Garlic Rice - Tassal FoodService

Ingredients

• 40g butter
• Drizzle of olive oil
• 3 cloves garlic, minced
• 1 cup white rice
• 2 cups water
• ½ tsp salt
• 1 small red onion, finely chopped
• 1 jalapeno, seeds removed and finely chopped (optional)
• Juice of 1 lime
• 4 large ripe tomatoes, diced
• 1 cup fresh coriander, finely chopped
• Salt, to taste
• 1 tbsp olive oil
• 1 clove garlic, minced
• 16 Tassal Aussie Tiger Prawns cooked prawns, peeled and deveined
• 1 x 400g tin of black beans, drained
• 1 x 400g tin of sweet corn, drained
• 1 tbsp chipotle seasoning
• 1 tsp chilli flakes
• Juice and zest of 1 lime
• 1 tbsp honey
• 4 extra large tortillas, warmed
• ½ avocado, diced