Marinated Pork Tenderloin with Steamed Asparagus Recipe | myfoodbook

Marinated Pork Tenderloin with Steamed Asparagus Recipe | myfoodbook

myfoodbook.com.au

Place the sliced pork on a platter and add the asparagus alongside the pork. Serve the extra sauce separately

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Ingredients

  • 1/2 cup (125mL) Kikkoman Japanese Barbecue Marinade & Stir Fry Sauce, plus extra to serve
  • 1 tbsp. (20mL) rice wine vinegar
  • 1 tsp. sesame oil
  • 2 tbsp. honey
  • 1 tsp. grated fresh ginger
  • 2 x 400g pork loin
  • 3 bunches fresh asparagus, trimmed

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