Canadian Bacon and Cheese Savory Tarts
Canadian Bacon and Cheese Savory Tarts top puff pastry squares with a honey mustard mayo base, shredded gouda, and Jones Canadian Bacon, then bake until golden.
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Cooking tools:
- Pastry brush
- Fork
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Toaster oven
- Airtight container
- Refrigerator
Ingredients
- 1 (17.3 oz.) package puff pastry, thawed
- 1-2 tablespoons flour, for dusting
- 1/4 cup honey mustard
- 2 tablespoons mayonnaise
- 1 1/2 cups Gouda cheese, shredded
- 3 oz. Jones Dairy Farm Canadian Bacon, diced
- 1 large egg
- 1 tablespoon water
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