Canadian Butter Tarts
Canadian Butter Tarts with a completely homemade pastry and filled with a mouthwatering brown sugar and corn syrup filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Food processor
- Cookie cutter
- Muffin tin
- Rolling pin
- Pastry cutter
- Oven
- Cooling rack
- Whisk
- Mixing bowl
- Plastic wrap
- Refrigerator
- Fork
Ingredients
- 1½ cups pastry flour (or all purpose flour)
- 1 tbsp brown sugar (packed)
- ½ teaspoon salt
- ½ cup shortening (cold and cut in cubes)
- ¼ cup butter (unsalted, cold and cut in cubes)
- 4-6 tablespoons ice water
- ⅓ cup butter (melted)
- 1 large egg (beaten)
- ½ cup brown sugar (packed (light or dark))
- ½ cup corn syrup (light or dark)
- 2 tablespoons heavy cream
- 1 teaspoon vanilla
- ½ cup raisins
- ½ cup pecans (chopped)
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