Anita’s Mayo Mash - RCL FOODS
Floury potatoes mashed with Nola Mayonnaise, milk, and butter for a creamy Anita’s Mayo Mash side dish. Perfect with chakalaka and boerewors.
Ingredients
- 1 kg of floury potatoes, peeled and quartered
- 1/2 cup (125ml) Nola Original Mayonnaise
- 1/2 cup (125ml) milk or evaporated milk
- 50g butter
- Seasoning
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