Charred Aubergines with Indian Spices and Coriander from Mighty Spice Cookbook by John Gregory-Smith
This is one of the best ways to use aubergines I’ve ever come across. There are different varieties of this dish, usually known as baingan bharta – mashed aubergine – all over India. This one...
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Ingredients
- juice of ½ lemon
- 1 tsp garam masala
- 2 tsp ground coriander
- 1 tsp sea salt
- 1 large handful coriander leaves, chopped
- 1 green chilli, deseeded and finely chopped
- 1 large red onion, finely chopped
- 1 tsp turmeric
- 2 medium tomatoes, finely chopped
- 2 tbsp vegetable oil
- 2 large aubergines
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