Aubergine Slices Fried or Grilled (1) Recipe

Aubergine Slices Fried or Grilled (1) Recipe

www.mamtaskitchen.com

This is a quick and simple side dish that can be served on its own with drinks. It can be eaten as a side dish, a snack, as sandwich filling, a toast topping or served as part of an Indian or Western...

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Ingredients

  • 1 large aubergines*/baingan/brinjal/eggplant baingun washed, wiped dry
  • 1/4 tsp. coarsely ground black pepper or 1/4 tsp chilli powder (you can use a mix of dry herbs and spices instead)
  • Salt to taste
  • Black pepper/<a href="/recipe/chaat-masala-spice-mix/">Chaat masala</a>/chilli flakes
  • Olive oil to pan fry. Aubergines absorb a fair bit of oil, but if you cut down on oil, they don't taste so good.
  • <b>Optional: </b>
  • A sprinkle of turmeric powder

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