Aubergine Slices Fried or Grilled (1) Recipe
This is a quick and simple side dish that can be served on its own with drinks. It can be eaten as a side dish, a snack, as sandwich filling, a toast topping or served as part of an Indian or Western...
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Cooking tools:
- Chef's knife
- Cutting board
- Pastry brush
- Skillet
- Stove
- Spatula
- Measuring spoon
- Paper towel
- Sandwich maker
Ingredients
- 1 large aubergines*/baingan/brinjal/eggplant baingun washed, wiped dry
- 1/4 tsp. coarsely ground black pepper or 1/4 tsp chilli powder (you can use a mix of dry herbs and spices instead)
- Salt to taste
- Black pepper/<a href="/recipe/chaat-masala-spice-mix/">Chaat masala</a>/chilli flakes
- Olive oil to pan fry. Aubergines absorb a fair bit of oil, but if you cut down on oil, they don't taste so good.
- <b>Optional: </b>
- A sprinkle of turmeric powder
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