Punjabi Style Aubergine Mash Recipe

Name: Punjabi Style Aubergine Mash Recipe
Ingredients: 2-3 large, approximately 500 gm, aubergines/brinjal/eggplant/baingan/baingun, approximately 500 gm; 2 tsp. oil or ghee to coat the aubergines; 250 gm. butter (for best results, butter is est); 1-2 large onions, peeled and finely chopped, 1 1/2 cups approximately; 2 tsp. finely chopped or grated ginger root; 4-5 cloves garlic (optional); 2 medium tomatoes, finely chopped, 3/4 to 1 cup; Chilli powder to taste; Salt to taste; 1-2 green chillies, to taste, finely sliced; A handful of fresh coriander leaves, finely chopped

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This is the best baingan bharta/bhurta I have ever eaten and one of the easiest.

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Ingredients

2-3 large, approximately 500 gm, aubergines/brinjal/eggplant/baingan/baingun, approximately 500 gm
2 tsp. oil or ghee to coat the aubergines
250 gm. butter (for best results, butter is est)
1-2 large onions, peeled and finely chopped, 1 1/2 cups approximately
2 tsp. finely chopped or grated ginger root
4-5 cloves garlic (optional)
2 medium tomatoes, finely chopped, 3/4 to 1 cup
Chilli powder to taste
Salt to taste
1-2 green chillies, to taste, finely sliced
A handful of fresh coriander leaves, finely chopped