Three Sisters Plate - Lori Fernandez

Ingredients

• 1 Roasted Butternut Squash
• 1 cup corn or hominy
• 1 cup red onion
• 1 tbsp garlic minced
• 1.50 cups canned or cooked black beans
• 1 cup Bell pepper -diced
• 1 cup white rice cooked
• Avocado slices
• Pickeled onion
• Salsa
• Tortilla
• Lettuce/tomato
• Fruit