Blog Archives - HAPPY VEG

Ingredients

• 5 C Dry Large Shell Pasta
• 1 C + Hot Cheetos
• 2 Jalapenos, seeded and sliced into rings*
• Ranch Dressing
• Green Onions, sliced
• 1/4 C Unsalted Butter
• 2 cloves Garlic, crushed & minced
• 1/2 Tsp. Red Pepper Flakes
• 1/2 Yellow Onion, diced
• 2 Heaping Tbsp. All Purpose Flour
• 2/3 C 2% Milk, room temp
• 1 C Whipping Cream, room temp
• 1 Tsp. Dry Mustard
• Ground Nutmeg
• Cracked Pepper & 1/2 Tsp. + Himalayan Salt
• 1/4 Tsp. Cayenne
• 1 C Old Orange Cheddar, shredded
• 1 C Extra Old, aged White Cheddar
• 1 C Pizza Mozzarella, shredded