Chocolate Bavarian Cream from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls
Cook in a double boiler the milk, well-beaten egg, sugar, and grated chocolate, until the chocolate is melted and well mixed. Remove from fire and add gelatin, which has been rubbed to a smooth pas...
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Ingredients
- 1 egg
- 1 cup milk
- Vanilla
- 1 - 2 oz. grated chocolate
- 1 - 2 cups sugar
- 2 tablespoons boiling water
- 1 cup cream
- 1 envelope gelatin
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