Fresh Cod with Breaded Roasted Tomato Crumbs
This is Sarah Lasry's version of Fish and Chips using crispy Panko and fresh roasted tomatoes for an extra summer gourmet twist.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kosher.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Stove
- Spoon
- Spatula
- Measuring spoon
- Plate
- Serving platter
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 1 pint mixed yellow and red grape tomatoes
- 2 tablespoons olive oil
- salt, to taste
- pepper, to taste
- 7–8 cloves whole fresh garlic cloves
- 2 large fresh cod fillets, no skin
- 1 tablespoon butter or olive oil
- 2 cloves fresh minced garlic or 1 teaspoon Gefen Garlic Powder
- 1 tablespoon dried parsley
- 3/4 cup Gefen Panko Crumbs
- salt
- pepper
- 1/2 teaspoon parsley
- 1/2 teaspoon basil
- 1/2 teaspoon Gefen Garlic Powder
- 1/2 teaspoon Gefen Onion Powder
- 1/2 teaspoon Gefen Oregano
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
How Pros Really Make Roasted Cod (And How You Can, Too)
archziner.com
Summer Roasted Cod with Zucchini & Tomatoes and a Fresh Garlicky Breadcrumb Topping - A Zest for Lif
azestforlife.com
Panko-Crusted Baked Cod with Roasted Potatoes and Cherry Tomatoes
lerouxkitchen.com
Crumb-Coated Cod Fillets Recipe: How to Make It
tasteofhome.com
Crispy Parmesan Crusted Cod
cookingwithlaura.com
Crispy Garlic Lemon Cod
fadedmix.com
Grilled Cod with Roasted Tomatoes and Dill Sauce
gracefulflavors.com
Pan-Roasted Cod with Blistered Tomatoes, Lemon, and Thyme | Savory
savoryonline.com