Tender Teff Pastry Crust Recipe | King Arthur Baking
A tender, wholesome single pastry crust for sweet and savory pies.
Ingredients
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 3/4 cup (99g) teff flour
- 1/2 teaspoon table salt
- 1 1/2 teaspoons granulated sugar, optional
- 1/4 cup (46g) vegetable shortening
- 6 tablespoons (85g) unsalted butter, cold
- 3 to 5 tablespoons (43g to 71g) ice water
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