Tender Pie Crust Recipe | King Arthur Baking
A pie crust perfect for either sweet or savory filling.
Ingredients
- 2 cups (213g) King Arthur Pastry Flour
- 1/2 to 1 teaspoon table salt
- 2 teaspoons granulated sugar, optional
- 3/4 cup (170g) lard, cold*
- 4 to 7 tablespoons (57g to 99g) ice water
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