No-Bake Chickpea Shakshuka | Sanitarium Health Food Company
This no-bake, no-fuss Shakshuka with veggies and homemade sauce by Danijela Unkovich is perfect for feeding a hungry family for weekend brekkie.
Ingredients
- 5 Tbsp olive oil
- 2 brown onion, finely diced
- 2 red capsicum, finely diced
- 6 garlic cloves, mined
- 4 tsp paprika
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1/2 tsp chili flakes
- 2x 800g tin chopped tomatoes
- 2x 800g tin chickpeas
- 4 cups spinach
- 4 eggs
- Salt and pepper, to taste
- Flat leaf parsley, to garnish
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