Delicious Chickpea Shakshuka Recipe | Right Foods – Dr. McDougall's Right Foods

Ingredients

• 1/2 tablespoon olive oil
• 1/2 onion, thinly sliced
• 2 cloves garlic, minced
• 2-3 roasted red peppers from a jar, patted dry and thinly sliced
• 1 tsp cumin
• 1 teaspoon paprika
• Salt + pepper
• 1 can crushed tomatoes
• 1 teaspoon balsamic vinegar
• 1 15 ounce can chickpeas, drained and rinsed
• Parsley and avocado, for serving