Mushroom Bolognese Recipe | Booths Supermarket

Ingredients

• 1 tbsp olive oil
• 1 white onion, finely diced
• 1 carrot, finely diced
• 1 stick celery, finely sliced
• 2 cloves garlic, crushed
• 250g of Portobello mushrooms, finely chopped (or any mushrooms of choice)
• 100g wild mushrooms
• 1 courgette, cut into semi circles
• 1 red pepper, cut into strips
• Handful of fresh basil
• 2 tbsp tomato purrée
• 300ml vegetable stock
• 200g cooked spaghetti