romesco sauce
Discover a modern twist on Romesco sauce using tomato paste and chickpeas. Perfect with bread or grilled veggies—tangy, smoky, and creamy! Find more recipes at Carried Away Cuisine.
Ingredients
- 2 roasted red bell peppers, skin and seeds removed
- ¼ cup extra-virgin olive oil
- ¼ cup water
- ⅓ cup mix of almonds and peeled hazelnuts
- 2 tablespoons tomato paste
- 2 tablespoons sherry vinegar or red wine vinegar
- ¼ cup cooked chickpeas, drained and rinsed
- 2 garlic cloves
- 1 teaspoon smoked paprika
- ½ teaspoon sea salt
- Freshly ground black pepper
More Like This
Romesco sauce (traditional recipe) | Cooking Lovers
cookinglovers.teka.com
Romesco Sauce Recipe - Great British Chefs
greatbritishchefs.com
Ultimate Romesco Sauce Recipe | ChefDeHome.com
chefdehome.com
Romesco sauce recipe: how to make it
tasteofhome.com
Romesco Sauce –
ninjatestkitchen.eu
Romesco Sauce Recipe - Recipe - Chili Pepper Madness
chilipeppermadness.com
Plant-Based Recipe Kits | Creamy Romesco Chickpeas with Crusty Ciabatta
grubby.co.uk
Pasta with Vegetables and Roasted Red Pepper Romesco | Share the Pasta
sharethepasta.org