119. Vegan Pho Recipe | Samsung Food App

Ingredients

• 250g dry rice stick noodles
• 4 shallots, halved
• 5cm piece ginger, sliced
• 1 tsp coriander seeds
• 1 tsp fennel seeds
• 4 star anise
• 2 cinnamon sticks
• 6 cloves
• 1 tsp salt
• 2L Vegetable stock
• 2 tbsp coconut sugar
• 150g shiitake mushrooms, stems removed
• 200g tofu puffs, halved or quartered
• 200g snow peas
• 150g bean sprouts
• 150g enoki mushrooms, trimmed
• 1 red chilli, sliced
• 1 green chilli, sliced
• 1 cup herbs (coriander, mint, Thai basil)
• Lime wedges, to serve