Beef daube recipe with mushrooms and olives
Try our beef daube with mushrooms and olives recipe and more easy beef recipes at Red Online.
Ingredients
- 5 tbsp. olive oil
- A piece of brisket of beef weighing between 850-950g
- 400 g shallots or very small onions, trimmed and peeled
- 600 mL fruity red wine
- 4 bay leaves
- 8 long sprigs thyme
- 3 long strips orange rind
- 8 juniper berries, bruised with a rolling pin (optional)
- Splash of brandy (optional)
- 100-150g smoked pancetta lardons
- 250 g button mushrooms
- About 20 black olives
- Salt and freshly ground black pepper (no salt if using salt beef)
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