Chocolate Banana Nut Crunch Cupcakes

Name: Chocolate Banana Nut Crunch Cupcakes
Total time: 60 min
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 1 cup unsalted butter (2 sticks), softened; 2 cups granulated sugar; 4 eggs, at room temperature; 1 teaspoon pure vanilla extract; 1 cup Organic Valley sour cream; 1 1/2 cups mashed bananas (from about 3 large ripe bananas); 1 cup coarsely chopped walnuts; 8 ounces semisweet chocolate, chopped into small pieces; 1/2 cup Organic Valley half and half; 1 1/2 cups (3 sticks) unsalted butter, softened; 4 cups confectioners’ sugar; 1 tablespoon Organic Valley half and half; 1 tablespoon pure vanilla extract; 1 tablespoon ground cinnamon; Pinch of salt; Coarsely chopped walnuts, for topping; Freshly sliced bananas, for topping

www.easyhomemeals.com

Chocolate Banana Nut Crunch Cupcakes are a crunchy and fruit flavored way to entertain. This recipe from Spoonful of Flavor is absolutely delicious.

View full recipe on www.easyhomemeals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.

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