Tuna Steaks with Garlic, Tomatoes, Capers, and Basil | Jacobs Farm / del Cabo
Jacobs Farm Del Cabo was founded in 1980 as a small organic family farm dedicated to growing fresh, high quality, delicious food without damaging the environment. Today, our unwavering pursuit of...
Ingredients
- 6 tablespoons extra-virgin olive oil
- 2 cups chopped onions
- 2 garlic cloves, minced
- 1 pound plum tomatoes, coarsely chopped
- 1 cup (loosely packed) fresh basil leaves
- 1-1/2 tablespoons capers, rinsed, drained
- 4 5- to 6-ounce ahi tuna steaks (each about 1 inch thick)
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