Four Onion Soup | Jacobs Farm / del Cabo

Ingredients

• 2 pounds red onions
• 1 pound sweet onions - like Vidalia or Maui
• 1 pound leeks
• 8 ounces shallots, sliced thinly
• 3 tablespoons butter
• 1 1/2 quarts beef broth
• 1 1/2 cups dry red wine
• 2 teaspoons chopped fresh thyme leaves
• 3/4 cup shredded Swiss cheese
• 3/4 cup shredded dry jack or Parmesan cheese
• Salt and pepper, to taste
• 6 slices crusty French bread, sliced in 1 inch rounds, toasted and buttered