Honeybush poached pear & biltong salad recipe | WW TASTE

Honeybush poached pear & biltong salad recipe | WW TASTE

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Enjoy a unique and flavorful salad with honeybush-poached pears, biltong, Gorgonzola, and roasted walnuts. Try this sweet and savoury recipe!

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Ingredients

  • 2 T wholegrain mustard
  • 1 cup olive oil
  • 5 T balsamic vinegar
  • 70 g treacle sugar
  • 200 g moist biltong, thinly sliced
  • For the poached pears:
  • 3 cups white wine
  • 2 honeybush teabags
  • 200 g sugar
  • 1 star anise
  • 1 cinnamon stick
  • 10 peppercorns
  • 5 cloves
  • 4 pears, peeled
  • 60 g walnuts, crushed
  • 1 T biltong powder
  • 120 g Gorgonzola
  • 1 T caster sugar
  • For the salad:
  • 20 g Baby spinach leaves, shredded
  • 60 g walnuts, roasted and salted
  • 20 g microgreens
  • 1 T biltong powder, to garnish

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