Honeybush poached pear & biltong salad recipe | WW TASTE
Enjoy a unique and flavorful salad with honeybush-poached pears, biltong, Gorgonzola, and roasted walnuts. Try this sweet and savoury recipe!
Ingredients
- 2 T wholegrain mustard
- 1 cup olive oil
- 5 T balsamic vinegar
- 70 g treacle sugar
- 200 g moist biltong, thinly sliced
- For the poached pears:
- 3 cups white wine
- 2 honeybush teabags
- 200 g sugar
- 1 star anise
- 1 cinnamon stick
- 10 peppercorns
- 5 cloves
- 4 pears, peeled
- 60 g walnuts, crushed
- 1 T biltong powder
- 120 g Gorgonzola
- 1 T caster sugar
- For the salad:
- 20 g Baby spinach leaves, shredded
- 60 g walnuts, roasted and salted
- 20 g microgreens
- 1 T biltong powder, to garnish
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