Pork Thai Crunch Salad - Manitoba Pork

Ingredients

• 1 pork tenderloin, well-trimmed, about 12 oz / 0.375 kg
• ½ cup / 125 mL sweet chili sauce
• ½ cup / 125 mL fresh lime juice
• 4 Tbsp / 60 mL sodium-reduced soy sauce
• 3 Tbsp / 45 mL sesame oil
• 1 Tbsp / 15 mL fish sauce
• 3 Tbsp / 45 mL packed brown sugar
• 3 cups / 750 mL thinly sliced Napa cabbage
• 5 baby bok choy bulbs, thinly sliced, green parts included
• 1 sweet bell pepper, julienned
• 1 cup / 250 mL sugar snap peas, sliced on diagonal
• 1 cup / 250 mL matchstick carrots
• 1 cup / 250 mL bean sprouts
• 2 green onions, sliced on diagonal
• ½ cup / 125 mL dry chow mein noodles for garnish
• Toasted sesame seeds for garnish