Crab Rangoon Spring Rolls | Just A Pinch Recipes
To clear up any confusion, Crab Rangoon is not Chinese in origin, it as American. This recipe uses imitation crab which is left whole, not chopped, and simply r
Ingredients
- ## FOR THE DIPPING SAUCE
- 250 gram(s) cream cheese, room temperature, 8 oz
- 1-2 tablespoon(s) mayo, and as needed
- 1 tablespoon(s) sriracha chili garlic sauce
- 1 tablespoon(s) soy sauce
- 1 - spring onion, thinly sliced, white and green
- ## FOR THE SPRING ROLLS
- 500 gram(s) imitation crabmeat, sticks, 1 lb
- 1 package(s) spring roll wrappers
- 2 tablespoon(s) water
- 1 tablespoon(s) corn starch
- - lard or cooking oil for frying
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