Tom Kerridge's Pulled Beef Brisket Buns Recipe | Food Network UK

Ingredients

• 1kg whole piece of beef brisket, good fat content needed for this
• 200ml beef stock
• 1 tbsp coriander seeds
• 1 tbsp cumin seeds
• ¾ tbsp yellow mustard seeds
• ½ tbsp black peppercorns
• 1 tbsp dark muscovado sugar
• 1 heaped tsp smoked paprika
• ½ tsp cayenne pepper
• 125ml cabernet sauvignon vinegar
• 40g soft dark brown sugar
• 125ml tomato ketchup
• 100ml ready-made beef gravy
• 50ml black treacle
• 40ml bourbon
• 40ml Coca-Cola
• Good Splash of Worcestershire sauce
• 2 red onions
• 1 Spanish onion
• 10 radish, thinly sliced
• ¼ white cabbage, tough core removed
• 1 bunch spring onions, finely sliced
• 4 tbsp chives, finely chopped
• 80g mayonnaise
• 1 tbsp English mustard
• 1 tsp cracked black pepper
• mini soft white rolls