Southwestern pulled brisket sandwiches Recipe | Food Network UK
This mouth-watering recipe is ready in just 8 hours and 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1.30kg beef brisket
- Salt
- Freshly ground black pepper
- 2 tbsp vegetable oil
- 5 cloves garlic, peeled and smashed
- 1 Spanish onion, halved and thinly sliced
- 1 tbsp chilli powder
- 2 tsp ground coriander seeds
- 2 tsp ground cumin
- 70ml apple cider vinegar
- 1 (400g) tin whole peeled tomatoes, with their juices
- 380ml water
- 2 whole tinned chipotle chillies in adobo
- 2 bay leaves
- 4 tbsp treacle
- Soft sandwich buns
- Pickled jalapenos
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