Tom Kerridge's Slow Cooked Beef Brisket Recipe | Food Network UK

Ingredients

• 2 tbsp vegetable oil
• 2.5kg piece of beef brisket, cut into 6 equal size pieces
• 2 large onions, peeled and each half cut into quarters
• 6 garlic cloves, peeled and halved
• 1 tsp cumin seeds
• 2 tsp hot smoked paprika
• 3 dried guajillo chillies, stems and seeds removed
• 2 dried ancho chillies, stems and seeds removed
• 6 dried chipotle chillies, stems and seeds removed
• 400g can chopped tomatoes
• 1 litre beef stock
• 2 tsp Mexican oregano
• Salt
• freshly ground black pepper