Spiced Butternut Squash and Tomato Couscous
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at readychef.ai.
Cooking tools:
- Roasting pan
- Oven
- Stove
- Pot
- Serving bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 butternut squash, peeled, seeded, and cut into 1-inch cubes
- 6 roma tomatoes, quartered
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1 cup couscous
- 1 1/2 cups vegetable broth
- 1/4 cup green olives, sliced
- 1/4 cup fresh garlic, minced
- 2 tablespoons lemon juice
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