Baked Cauliflower Crust Cup N' Crisp Pepperoni Pizza - HORMEL® Pepperoni
Enjoy the guilt-free indulgence of a Cup N’ Crisp Cauliflower Pepperoni Pizza, packed with flavor and satisfaction in every bite! This recipe features a flavorful cauliflower crust, topped with...
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Cooking tools:
- Pizza stone
- Food processor
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Parchment paper
- Microwave
- Mixing bowl
- Kitchen towel
- Measuring cup
Ingredients
- 1 small to medium cauliflower (yield 2 to 3 cups once processed)
- 1/4 cup shredded Parmesan cheese
- 11/4 pints shredded mozzarella cheese, divided
- 1 teaspoon crushed red pepper
- 1/2 tablespoon fresh basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon fresh oregano
- 1/4 teaspoon creole seasoning
- 1 egg, beaten
- 1/2 cup pizza sauce
- 1/2 cup HORMEL® Pepperoni Cup N’ Crisp
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