Snapper Francese Recipe - (3.9/5)

Ingredients

• 2 large eggs
• 1 teaspoon chopped parsley All-purpose flour, for dredging
• 1 8-ounce yellowtail Snapper filet, boneless and skinless
• 3 ounces canola oil Salt and black pepper, to taste Lemon sauce (see recipe) Chopped parsley, for garnish
• 1 Using a shallow bowl or pie plate, whisk together eggs, 2 tablespoons water and parsley. Season with salt and pepper, and set aside.