Carrot Rose Tart Recipe | Samsung Food App
This beautiful carrot rose tart is an elegant way to present vegetables at brunch or dinner.
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Ingredients
- 1 1/4 cup all-purpose flour
- 1 teaspoon thyme
- 3/4 teaspoon salt (divided)
- 8 tablespoons cold butter (cut into chunks)
- 3-4 tablespoons ice water
- 1 pound carrots
- 8 ounces neufchâtel cheese (softened)
- 1 tablespoon chopped chives
- 1 tablespoon chopped parsley
- 1/4 teaspoon cracked pepper
- 1 tablespoon olive oil
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