Carrot Roses Recipe by Tasty
Transform ordinary carrots into beautifully elegant, delicious roses with just a muffin tin. It's the perfect exciting twist on a simple vegetable side dish.
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Ingredients
- 1 lb rainbow carrot, thinly sliced, the long way
- 1 cup parmesan cheese
- 2 tablespoons fresh parsley
- 1 teaspoon black pepper
- salt
- pepper
- olive oil
- Chopped fresh parsley, for garnish
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