Best Dairy-Free Instant Pot Zuppa Toscana Recipe in 40 mins!

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1/2 kg Italian sausage (turkey, chicken, or plant-based)
• 5 cups vegetable broth
• 4 cups russet potatoes, peeled and diced
• 2 teaspoons dried basil
• 1 teaspoon dried fennel
• 2 cups chopped kale
• 1/2 cup unsweetened plant-based milk
• Salt and pepper to taste