Best Dairy-Free Instant Pot Zuppa Toscana in 50 Min

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 500g Italian sausage (turkey, chicken, or plant-based)
• 5 cups vegetable broth (choose one with depth of flavour)
• 4 cups russet potatoes, peeled and diced into 2cm cubes
• 2 teaspoons dried basil
• 1 teaspoon dried fennel
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)
• 2 cups chopped kale (Cavolo Nero or curly kale)
• 1/2 cup unsweetened plant-based milk (full-fat coconut, cashew, or oat milk works best)
• Salt
• pepper
• 2 tablespoons nutritional yeast (optional, for cheesy depth)
• Fresh parsley, chopped
• Vegan bacon bits
• Extra virgin olive oil drizzle
• Crushed red pepper flakes