Keto Zuppa Instant Pot Creamy Toscana in a Flash

Keto Zuppa Instant Pot Creamy Toscana in a Flash

myrecipecritic.com

Craving keto zuppa instant pot My easy Creamy Keto Zuppa Toscana is ready in 40 mins Sausage kale and cream cheese make it divine Get the recipe

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Cooking tools:

  • Pressure cooker
  • Spoon
  • Spatula
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Garnish bowl
  • Ladle
  • Serving bowl
  • Colander

Ingredients

  • 1 pound (450g) Italian sausage, mild or spicy, casings removed
  • 1 tablespoon (15 ml) olive oil
  • 1 medium yellow onion, diced (about 1 cup/150g)
  • 2 cloves garlic, minced (about 2 teaspoons/10g)
  • 6 cups (1.4 L) chicken broth, low sodium
  • 1 teaspoon (5ml) red pepper flakes (optional)
  • 1/2 teaspoon (2.5 ml) dried thyme
  • 1/2 teaspoon (2.5 ml) dried rosemary
  • 1/2 teaspoon (2.5ml) sea salt, or to taste
  • 1/4 teaspoon (1.25ml) black pepper, or to taste
  • 4 cups (about 110g) chopped kale, stems removed
  • 4 ounces (115g) cream cheese, softened, cut into cubes
  • 1 cup (240ml) heavy cream

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