Keto Zuppa Instant Pot Creamy Toscana in a Flash
Craving keto zuppa instant pot My easy Creamy Keto Zuppa Toscana is ready in 40 mins Sausage kale and cream cheese make it divine Get the recipe
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Cooking tools:
- Pressure cooker
- Spoon
- Spatula
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Garnish bowl
- Ladle
- Serving bowl
- Colander
Ingredients
- 1 pound (450g) Italian sausage, mild or spicy, casings removed
- 1 tablespoon (15 ml) olive oil
- 1 medium yellow onion, diced (about 1 cup/150g)
- 2 cloves garlic, minced (about 2 teaspoons/10g)
- 6 cups (1.4 L) chicken broth, low sodium
- 1 teaspoon (5ml) red pepper flakes (optional)
- 1/2 teaspoon (2.5 ml) dried thyme
- 1/2 teaspoon (2.5 ml) dried rosemary
- 1/2 teaspoon (2.5ml) sea salt, or to taste
- 1/4 teaspoon (1.25ml) black pepper, or to taste
- 4 cups (about 110g) chopped kale, stems removed
- 4 ounces (115g) cream cheese, softened, cut into cubes
- 1 cup (240ml) heavy cream
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