Shahi Mutton Korma – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Kaju (Cashew nuts) 11-12
• Darchini (Cinnamon stick) 2 small
• Laung (Cloves) 5-6
• Badi elaichi (Black cardamom) 1
• Javitri (Mace) blades 2
• Hari elaichi (Green cardamom) 5-6
• Zeera (Cumin seeds) 1 tsp
• Water 4-5 tbs
• Mutton mix boti 750g
• Dahi (Yogurt) 1 Cup
• Adrak (Ginger) crushed 1 tbs
• Lehsan (Garlic) crushed 1 tbs
• Hari elaichi (Green cardamom) 7-8
• Sabut kali mirch (Black peppercorns) ½ tsp
• Darchini (Cinnamon sticks) 2
• Tez patta (Bay leaf) 1
• Laung (Cloves) 7-8
• Lal mirch powder (Red chilli powder) 1 tbs or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Namak (Salt) 1 & ½ tsp or to taste
• Pyaz (Onion) fried 2 Cups
• Ghee ½ Cup
• Water 3 Cups or as required
• Dhania powder (Coriander powder) 1 tbs
• Kaju (Cashew nuts) halves 8-10
• Badam (Almonds) halves 8-10 (soaked & peeled)
• Adrak (Ginger) julienne
• Kaju (Cashew nuts)