Delhi Korma – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Javitri (Mace) 2 blades
• Hari elaichi (Green cardamom) 8-10
• Darchini (Cinnamon stick) 1
• Jaifil (Nutmeg) 1
• Laung (Cloves) 3-4
• Ghee (Clarified butter) 1 Cup or as required
• Pyaz (Onion) sliced 4-5 medium
• Chicken mix boti 1 kg
• Hari elaichi (Green cardamom) 6-7
• Sabut kali mirch (Black peppercorns) 1 tsp
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Dhania powder (Coriander powder) 1 & ½ tbs
• Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
• Himalayan pink salt 1 & ½ tsp or to taste
• Zeera powder (Cumin powder) 1 tsp
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Garam masala powder ½ tsp
• Dahi (Yogurt) 300g
• Water 1 & ½ Cup
• Warm water 1 Cup
• Kewra water 1 & ½ tsp