Pea Pesto Pasta with Burrata | Jernej Kitchen

Pea Pesto Pasta with Burrata | Jernej Kitchen

jernejkitchen.com

Pea Pesto Pasta with Burrata is a quick, simple, and fresh midweek meal. It's beginner-friendly and made in 15 minutes from prep to finish.

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Ingredients

  • 1 large ripe tomato
  • 1 tbsp olive oil
  • 1 tsp spicy chili sauce
  • 300 g (10.5 ounces) pasta
  • 200 g (7 ounces) frozen peas
  • 40 g (1/2 cup) shredded parmesan cheese
  • 40 g (1/4 cup) pine nuts
  • 8 leaves fresh mint
  • 40 ml (1/3 cup) olive oil
  • 2 cloves of garlic
  • 1 tsp lemon juice
  • 120 g (4 ounces) burrata cheese

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