Coquilles Saint Jacques Parisienne Recipe

Ingredients

• 1 1/2 Cups Dry white wine
• 1 Bouquet garni
• 2 Pounds Scallops -- washed and drained
• Salt
• 1/2 Pound Fresh mushrooms
• 6 Shallots or -- finely chopped
• 1 Small Onion -- finely chopped
• 2 Tablespoons Butter
• 2 Tablespoons Water
• 1 Tablespoon Parsley -- finely chopped
• 1 Teaspoon Lemon juice
• 1/4 Cup Butter
• 1/4 Cup Flour
• 2 Egg yolks
• 1/4 Cup Heavy cream
• Bread crumbs
• Butter