Pudding and Souse Recipe - Traditional Barbadian Dish

Ingredients

• 2 lbs pork shoulder (boneless, skin on, cut into 2-inch pieces)
• 1 pig's foot (split and cleaned)
• 1 large onion (finely diced)
• 4 scallions (thinly sliced)
• 4 cloves garlic (minced)
• 1 Scotch bonnet pepper (seeded and finely chopped)
• 1/2 cup fresh lime juice
• 1/2 cup white vinegar
• 1/2 cup fresh parsley (chopped)
• 1 tablespoon fresh thyme leaves
• 1 tablespoon whole allspice berries
• 2 teaspoons salt (plus more to taste)
• 1 teaspoon freshly ground black pepper
• 1 English cucumber (thinly sliced)
• 1/2 teaspoon ground clove
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon sugar
• 1 lb sweet potatoes (peeled and grated)
• 1/2 lb blood sausage (Bajan black pudding, sliced)