Barbadian Cornmeal Pudding | I've Been Cooking
Barbadian Cornmeal Pudding is a delightful blend of cornmeal, sweet potatoes, coconut, and spices, traditionally baked in a banana leaf for rich flavor and moist texture.
Keywords
- Barbadian Cornmeal Pudding
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Cornmeal - 1 cup
- Grated Pumpkin - 1 cup
- Grated Coconut - 1 cup
- Grated Sweet Potato - 1 cup
- Brown Sugar - 1 cup
- Raisins - 1/2 cup
- All-purpose Flour - 1/2 cup
- Ground Nutmeg - 1 tsp
- Ground Cinnamon - 1 tsp
- Salt - 1/2 tsp
- Vanilla Extract - 1 tsp
- Water - 2 cups
- Butter - 1/2 cup, melted
- Banana Leaves for wrapping
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