Pumpkin Walnut Muffins | EatFresh
Preheat the oven to 350 degrees. In a small bowl, combine the flour, baking powder, baking soda, salt and pumpkin pie spice; mix well.
Ingredients
- 2 cups Whole Wheat Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 teaspoon Pumpkin Pie Spice
- 15 ounces Pumpkin canned
- 1/4 cup Maple Syrup
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 1/2 cup Milk or non-dairy alternative
- 1/2 cup Walnuts chopped
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