Easter Cupcakes - Recipe Tweets
Easter Cupcakes made in a first-person kitchen style with practical timing, kitchen tips, variations, storage notes, and clear doneness cues.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 cup granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup buttermilk
- 1/2 cup hot coffee or hot water
- 4 ounces cream cheese, softened
- 2/3 cup unsalted butter, softened
- 8 ounces confectioners sugar
- 1/2 cup heavy cream
- 3/4 teaspoon coconut extract*
- salt, to taste
- 1 cup sweetened shredded coconut
- candy-coated chocolate eggs, for garnish
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