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Much to my chagrin, I never wrote down the recipe for the best Chili I ever made, the award-winning “BeLieVe in Heaven” Chili with Buffalo, Lamb, and Veal.

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Ingredients

  • 1 tablespoon olive oil
  • 1 large onion (diced)
  • 2 cloves garlic
  • 1 pound ground beef
  • 2 tbsp tomato paste
  • 1 tbsp chili powder
  • 2 tbsp ground cumin
  • 1 tsp salt
  • 1 tsp ground black pepper
  • (optional) ground cayenne pepper for some heat
  • 1 cup tomato sauce
  • 1 can tomatoes
  • 1.5 cups beef broth
  • 1 can red kidney beans

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