Rice Cooker Mushroom Stroganoff - Tiger-Corporation

Ingredients

• 350g white button mushrooms, halved, or quartered if it’s a big mushroom
• 2 garlic cloves, minced
• 1 medium onion, thinly sliced into half moons
• 250 ml vegetable stock
• 2 tablespoons butter or vegan butter
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• ½ cup heavy cream (omit for vegan recipe)
• 2 tablespoons all-purpose flour, sifted
• Salt and pepper, to taste
• 2 tablespoon flat leaf parsley, chopped, (optional)
• Egg noodles or rice, to serve