Matar Paneer - Patak's
Matar paneer is a delicious dish made by cooking paneer and peas in a Tikka Masala Curry. This recipe will give you a restaurant style creamy and rich matar pan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pataks.ca.
Ingredients
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 onion, finely chopped
- 2 tbsp ginger, minced
- 2 tbsp garlic, minced
- ½ jar Patak’s® Tikka Masala Spice Paste
- 2 ½ cups of water, divided
- ⅛ cup tomato, chopped
- 2 tbsp tomato paste
- 1 block (400 g) paneer cut into cubes
- ½ cup frozen peas
- Salt, to taste
- ½ cup heavy cream (+ more for garnish)
- Fresh coriander, chopped (garnish)
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